The creamiest coleslaw~

24 servings

Ingredients

Quantity Ingredient
¾ cup Mayonnaise
¼ cup Sour cream
2 tablespoons Grated onions
2 tablespoons Chopped parsley
2 teaspoons Dijon mustard
1½ teaspoon Celery seed
½ teaspoon Sea salt
½ teaspoon Fresh ground pepper
8 cups Shredded red cabbage
8 cups Shredded green cabbage
4 Carrots -- grated

Directions

In a large bowl, whisk mayonnaise, sour cream, onion, parsley, mustard, celery seed, salt and pepper. Add red and green cabbage, as well as carrots. Toss until well combined. Serves 24.

Per serving: calories 72.9; fat 6.2g; cholesterol 5mg; carbohydrates 4.4g; dietary fiber 1.4g; protein 1.0g; sodium 99mg.

Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield 5/7/95

Recipe By : Ramona Wysong, Barlow, KY From: Marjorie Scofield Date: 05-07-95 (160) Fido: Recipes

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