The fastest chocolate chip cake in the world

12 Servings

Ingredients

Quantity Ingredient
¼ cup Vegetable oil
1 18.25 oz chocolate cake mix
1¼ cup Water
2 larges Eggs
1 3.9 oz package instant chocolate pudding mix
1 cup Semisweet chocolate chips

Directions

Preheat oven to 350 degres. Pour oil into a 9- by 13-inch pan to coat the bottom. Add to pan in order: cake mix, water, eggs, pudding mix and chocolate chips. Mix the ingredients thoroughly with a fork.

Spread the batter evenly in the pan and bake 35 to 40 minutes, or until toothpick inserted in the center of the cake comes out clean.

Allow the cake to completely cook before unmolding. Or, serve warm from the pan with Cool Whip or fresh whipped cream, Source: Kansas City Star, 01/17/96 From the recipe files of Rosanne Troxel, Lenexa, KS <troxel-in-kc@...>

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