The governor's grog
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Lemon, freshly squeezed juice and pulp |
| ¼ | cup | Sugar |
| 1 | cup | Cranberry Juice |
| 1 | cup | Orange Juice |
| 1 | cup | Very Strong Tea (use three tea bags) |
| Cinnamon Sticks and Orange Slices, for garnish | ||
Directions
In a medium saucepan heat juices, sugar and tea together, but do not boil. Pour into glass coffee mugs and garnish each with a cinnamon stick and orange slice. To serve cold, chill well and present in a stemmed goblet or iced tea glass, garnished the same.
Makes about 4 cups
Source: Yankee Magazine's Great New England Food Festival Recipes Shared by: Norman R. Brown
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