Tiger butter candy

1 .5 pounds

Ingredients

Quantity Ingredient
1 pounds White chocolate; see note below
½ cup Chunky peanut butter
½ cup Chocolate chips

Directions

Note: You can use white chocolate, confectionery coating, or almond bark - they all work.

Heat chocolate and peanut butter in microwave on medium for 2-4 minutes.

Stir until smooth. Pour onto a foil-lined baking sheet sprayed with nonstick cooking spray. Spread into a thin layer. In another bowl, melt chocolate chips until smooth - 30 seconds, to 1 minute. swirl over peanut butter layer, and with a knife, marbleize (drag knife through both layers in one direction, and then turn the pan ¼ turn and drag the knife through again). Freeze for 5 minutes or refrigerate for 10, until set. Break into bite-sized pieces.

Keeps well in the freezer and tastes yummy.

Contributor: Taste of Home

Preparation Time: 5 min

Posted to MM-Recipes Digest by Pat <pattm@...> on Nov 14, 1999

Related recipes