Tips over rice/noodles...magazine

1 Servings

Ingredients

Quantity Ingredient
1 pounds Sirlion tips
2 tablespoons Vegetable oil
1 each Thin slice ginger root
1 each Garlic clove; minced
¾ cup Beef broth
2 tablespoons Soy sauce
2 eaches Green onions; 1in pieces
1 teaspoon Sugar
¼ teaspoon Pepper

Directions

DIRECTIONS ~------------------------------------------------------ ~--- CUT MEAT INTO 1½ IN CUBES. IN LARGE SKILLET OR WOK HEAT OIL.

ADD BEEF GINGER AND GARLIC; STIRFRY UNTIL MEAT IS BROWN ON ALL SIDES, ABOUT 2 MINUTES. MIX REMAINING INGRED. AND ADD TO BEEF. HEAT TO BOILING, REDUCE HEAT. COVER AND SIMMER, STIRRING OCCASIONALLY UNTIL BEEF IS TENDER, ABOUT 30 MINUTES . SERVE OVER RICE OR NOODLES. 258cal , 25g proteinm 16g fat, 3 g carbohydrates, 724mg sodium, 68 mg cholesterol.

Related recipes