Tiropatinam (a kind of soufflee)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 500 | millilitres | Milk |
| 6 | Eggs | |
| 3 | tablespoons | Honey |
| A little bit of ground pepper | ||
Directions
From: hz225wu@... (Micaela Pantke) (COLLECTION) Date: Thu, 22 Jul 93 11:12:07 +0200 See "Ancient Roman Ingredients" for info on ingredients. Sweeten milk with honey, add eggs and mix together until smooth. Cook on low heat until stiff, sprinkle pepper on it and serve.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Apricot souffles (mf)
- Crepes souffles pontchartrmn
- Crepes st tropez
- Easy \"souffle\"
- Flaky sweet pastry (pate sucree)
- Little fruit souffles
- Panetonne
- Panetonne -egg bread w/raisins and candied fruit
- Sweet short pastry (pate sucree)
- Tiropetes & variations
- Tiropetes (cheese rolls)
- Tiropetes - cheese puffs
- Tiropetes and variations
- Tiropitas (greek cheese pastry)
- Tiropites
- Tiropitta (cheese pie)
- Tootie's lemon souffle
- Tourte noisettes-topinambour
- Tyropites
- Tyropitta (cheese triangles)