To teach or not to teach

1 servings

Ingredients

Quantity Ingredient
2 Potatoes
1 Carrot
1 Onion
1 Lemon; juice of
2 tablespoons Chopped parsley
2 tablespoons Chopped coriander
45 millilitres Yogurt
2 Eggs; beaten
100 grams Plain flour
100 grams Oats
15 millilitres Chopped parsley
15 millilitres Vegetable oil
2 Lamb steaks
1 Bramley apple
15 millilitres Soft brown sugar
25 grams Caster sugar
1 Pinches cinnamon
100 grams Oats
200 millilitres Double cream
75 millilitres Water
50 grams Caster sugar
100 grams Cocoa powder

Directions

WARM POTATO SALAD

COATED LAMB

APPLE CRUMBLE

CHOCOLATE SAUCE

1 Peel and cube the potatoes and cook in boiling water until tender. Drain and cool. Peel and grate the carrot and chop the onion.

2 In a large bowl combine the cooked potatoes, carrot, onion, lemon juice, parsley, coriander and yogurt. Season well and serve.

COATED LAMB:

1 Pour the eggs onto a shallow dish or plate. Do the same with the flour and oats. Season the oats with salt and black pepper and mix in the parsley.

2 Dip the lamb in the flour, coating evenly, followed by the egg and the oats. Heat the oil in a shallow pan and fry the steaks until golden brown and cooked through.

APPLE CRUMBLE:

Preheat oven to 220c/Gas 7.

1 Peel and thinly slice the apple. Arrange the slices in a metal ring placed on a baking sheet and sprinkle the soft brown sugar over the top.

2 Place the sugar, cinnamon and oats into a bowl, add the butter cut into small pieces and rub in. Press the crumble mixture onto the apples and oven bake for 8-10 minutes.

3 Transfer the crumble to a plate and remove the ring. Serve with the chocolate sauce drizzled around the dish and decorate with orange zest.

CHOCOLATE SAUCE:

1 Place all the ingredients in a small pan, bring to the boil and simmer gently for five minutes, stirring occasionally. Strain into a jug and serve warm.

Converted by MC_Buster.

Per serving: 1570 Calories (kcal); 52g Total Fat; (26% calories from fat); 74g Protein; 258g Carbohydrate; 380mg Cholesterol; 211mg Sodium Food Exchanges: 15½ Grain(Starch); 4 Lean Meat; 3 Vegetable; ½ Fruit; 8 Fat; 0 Other Carbohydrates

Recipe by: Ready Steady Cook

Converted by MM_Buster v2.0n.

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