Tod man (fish cake)

6 Servings

Ingredients

Quantity Ingredient
2 pounds Minced fish
1 teaspoon Salt
½ cup Red curry paste
1 Egg
1 tablespoon Nam pla
1 cup Finely chopped green bean
2 Basil leaves, finely chopped
Vegetable oil
1 cup English cucumber, cut in fourths & sliced
3 Shallots, sliced thinly
1 Red hot chile pepper, sliced
2 tablespoons Sugar
1 tablespoon Vinegar
1 teaspoon Salt
½ cup Hot water

Directions

FISH

CUCUMBER SALAD

Fish: in food processor mix to a past the fish, salt, curry paste, egg and nam pla. Form paste into balls with hand. Fold in green bean and basil. Flatten each piece into 2 inch circles. Heat oil over medium heat. Fry fish until light golden in color. Dry on paper towel. Serve with cucumber salad. Salad: in a serving bowl, arrange cucumber, shallot and chile in layers. Mix sugar, vinegar and salt.

Add hot water; stir until sugar dissolves. Pour over cucumber mixture.

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