Todd marn gai

3 servings

Ingredients

Quantity Ingredient
14 ounces Ground chicken uncooked
¼ cup Canned coconut milk
3 teaspoons Red curry paste
6 tablespoons Sugar
½ cup Rice vinegar
½ teaspoon Red pepper flakes
1 tablespoon Peanuts, finely chopped
1 tablespoon Fish sauce
1 Pinc sugar
6 Thin sliced green beans
¼ teaspoon Gingerroot minced
⅛ teaspoon Garlic minced
¼ cup Cucumber peeled chopped

Directions

PATTIES

SAUCE

In mixer bowl, combine ground chicken, coconut milk, curry paste, fish sauce and sugar. Beat with mixer until doughy. Fold in green beans.

Flour hands and shape mixture into 6 thin patties (mixture will be very soft). Deep-fry, 1 or 2 at a time @350'til golden brown on both sides. Drain on paper towels. Serve hot with cucumber sauce on the side. Makes 3 healthy appetizers, or 6 for the lighter fare. Sauce: Combine all ingredients, except peanuts, and stir 'til sugar is dissolved. Add cucumber. Chill for at least ½ hour. Serve in individual dishes topped with peanuts. Note: some add ½ ts minced garlic to patty mixture. 01/17/92 20:54 Jim in Columbus, OH <aka...hapi hari> twwr12a

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