Todd marn gai [twwr12a]

3 servings

Ingredients

Quantity Ingredient
14 ounces Ground chicken uncooked
¼ cup Canned coconut milk
3 teaspoons Red curry paste
1 tablespoon Fish sauce
1 Pinc sugar
6 Thin sliced green beans
6 tablespoons Sugar
½ cup White or rice vinegar
½ teaspoon Hot red pepper flakes
1 tablespoon Finely chopped peanuts
¼ teaspoon Minced fresh gingerroot
⅛ teaspoon Minced garlic
¼ cup Coarsely chopped cucumber --
PATTIES-----

Directions

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SAUCE:

In mixer bowl, combine ground chicken, coconut milk, curry paste, fish sauce and sugar. Beat with mixer 'til doughy. Fold in green beans.

Flour hands and shape mixture into 6 thin patties (mixture will be very soft). Deep-fry, 1 or 2 at a time @350'til golden brown on both sides. Drain on paper towels. Serve hot with cucumber sauce on the side. Makes 3 healthy appetizers, or 6 for the lighter fare. Sauce: Combine all ingredients, except peanuts, and stir 'til sugar is dissolved. Add cucumber. Chill for at least ½ hour. Serve in individual dishes topped with peanuts. Note: some add ½ ts minced garlic to patty mixture. From James Harrison, Jr.

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