Toffee apples (candied apples)
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Sugar |
| 1 | tablespoon | Vinegar |
| 1 | tablespoon | Butter |
| ¼ | cup | Cold water |
| ½ | teaspoon | Cream of tartar |
| 1 | drop | Red food colouring |
Directions
From: davysk@... (Karen Davys)
Date: Sun, 24 Apr 1994 16:29:10 GMT Someone wanted a recipe for Toffee Apples, I think they called them Candied Recipe. This recipe is from The Edmonds Cookery Book - New Zealand's No. 1 Cookbook.
Boil together without stirring until a drop snaps in cold water. Remove from heat and dip in apples on skewers, stand apples on greaseproof paper until dry.
REC.FOOD.RECIPES ARCHIVES
/CANDY
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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