Tofu au gingembre
4 servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Firm Tofu |
| ⅓ | cup | Ginger root, grated |
| ⅔ | cup | Sunflower oil |
| ⅔ | cup | Tamari |
Cut the tofu in slices and place them side by side in a shallow oven-proof dish. In a small bowl combine ginger, oil and tamari. Pour over the tofu. Let marinate for 1 - 3 hours. Preheat oven to 350 degrees. Bake for 25 - 30 minutes. Serves 4. From The Gazette, 91/01/16
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