Tofu au gingembre
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Firm Tofu |
| ⅓ | cup | Ginger root, grated |
| ⅔ | cup | Sunflower oil |
| ⅔ | cup | Tamari |
Directions
Cut the tofu in slices and place them side by side in a shallow oven-proof dish. In a small bowl combine ginger, oil and tamari. Pour over the tofu. Let marinate for 1 - 3 hours. Preheat oven to 350 degrees. Bake for 25 - 30 minutes. Serves 4. From The Gazette, 91/01/16
Related recipes
- Ginger tofu
- Ginger tofu with vegetables
- Gingered tofu peanut spread
- Spiced tofu
- Tantalizing tofu
- Tofu
- Tofu #2
- Tofu bourguignon
- Tofu curry
- Tofu gumbo
- Tofu indonesian-style
- Tofu info
- Tofu provencal
- Tofu sauce
- Tofu voodoo
- Tofu with 3 spices
- Tofu with ginger and sesame seeds
- Tofu with sour curry
- Tofu with three spices
- Tofu, about