Tofu loaf #2

4 servings

Ingredients

Quantity Ingredient
2 cups Tofu; mashed
1 cup Onion; chopped
1 cup Rolled oats
½ cup Walnuts; chopped
3 tablespoons Peanut butter
4 tablespoons Tamari
2 Garlic cloves; pressed
½ teaspoon Sage

Directions

Place all the ingredients in a large bowl. Mix well, using your hands if necessary.

Press the mixture into a well-oiled loaf pan.

Run a knife around the edges of the pan and unmold th eloaf onto a serving platter. Surround the platter with colorful ssteamed vegetables and serve with a sauce.

From the files of DEEANNE

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