Toll house crumb cake from brigitte sealing

6 servings

Ingredients

Quantity Ingredient
2 cups Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
½ teaspoon Salt
1½ cup Chocolate Chips
½ cup Butter,soft
1 cup Sugar
3 Eggs
1 cup Sour Cream
TOPPING:
1 tablespoon Flour
½ cup Brown Sugar
2 tablespoons Soft Butter
½ cup Chopped Nuts
½ cup Chocolate Chips

Directions

Mix all dry ingridients together; cream butter and sugar and eggs until nice and creamy. Alternate flour and sour cream. Beat well! Fold in chips. Pour into 13x9 inch greased pan.Mix ingriedients for topping until it is soft streusels. Sprinkle with topping. Bake at 350 degress F for 45-50 minutes.Cool and cut into 24 two inch squares.

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