Tollhouse buscuits

20 servings

Ingredients

Quantity Ingredient
2 cups All purpose flour
1 tablespoon Baking powder
⅓ cup Butter flavored shortening
½ cup Nestle's toll house morsels
1 cup Milk

Directions

Preheat oven to 450 degrees F.

Mix the dry ingredients well. Cut in the shortening until mixture is mealy. Add the chocolate chips and milk. Stir until all of the flour is absorbed. Turn out on a floured surface and knead 15 strokes. (meaning flatten to about an inch and fold in half, then do again.) Roll, or press, to ½ inch thickness. Using a 2 inch cutter, cut the dough. Place the circles on an ungreased cookie sheet, not touching. Bake them until browned on top. Remove them to a serving plate and enjoy.

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