Tomato, onion and zucchini salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Tomatoes; sliced |
| 2 | mediums | Zucchini; sliced |
| 1 | large | Onion; thinly sliced |
| 1 | tablespoon | Chopped fresh basil or 1 teaspoon dried; crumbled |
| 1 | tablespoon | Chopped fresh oregano or 1 teaspoon dried; crumbled |
| 6 | tablespoons | Olive oil |
| 3 | tablespoons | Balsamic vinegar or 2 tablespoons red |
| ; wine vinegar | ||
| Salt and pepper | ||
Directions
Place alternating slices of tomatoes, zucchini and onion on serving platter. Sprinkle with herbs. Whisk together oil and vinegar and pour over salad. Season with salt and pepper. Cover and refrigerate at least 2 and up to 4 hours.
Serves 4.
Bon Appetit May 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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