Tomato & fennel salad

6 Servings

Ingredients

Quantity Ingredient

Directions

1 lg fennel bulb -- core and

: thinly

: slice

4 md tomatoes -- cut in wedges

: and seeded

1 ts Dijon mustard

3 TB red wine vinegar

¾ c olive oil

: Salt and pepper

2 TB fennel frond -- or

: cilantro -- finely chopped Combine the fennel and the tomatoes. Mix together the Dijon mustard, vinegar, and oil. Season to taste with salt and pepper. Pour over the dressing the fennel and tomatoes. Top with the chopped fennel. See Strawberry mouse. [patH mcRecipe] Recipe By : Nathalie Dupree Cooks (1996) TVFN From: Path <phannema@...> Date: Sat, 12 Oct 1996 20:19:43 ~0700 (

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