Tomato salad with feta cheese
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | mediums | Tomatoes -- cut into |
| 1 | medium | Cucumber -- peeled & diced |
| 7 | Imported black olives | |
| 4 | ounces | Feta cheese -- crumbled |
| 3 | tablespoons | Olive oil |
| 1 | tablespoon | Red wine vinegar |
| Salt and pepper | ||
| Leaf lettuce -- optional | ||
| 1 | \" chunks | |
| Coarsely chopped | ||
Directions
Add cucumbers and olives to tomatoes. Crumble feta cheese over vegetables; drizzle with olive oil and vinegar. Add salt and pepper to taste just before serving. Serve on a bed of lettuce, if desired.
Recipe By : Express Lane Cookbook From: Meg Antczak Date: 12-16-95 (23:36) (159) Fido: Cooking
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