Tomato and scallion salad with raspberry vine

4 Servings

Ingredients

Quantity Ingredient
8 Ripe Tomatoes, sliced
Salt
Ground Pepper
2 teaspoons Sugar
3 tablespoons Raspberry Vinegar
3 Scallions, thinly sliced
¼ cup Parsley, coarsley chopped

Directions

Sprinkle tomatoes with salt, pepper and sugar, then with raspberry vinegar.

Toss in scallions and parsley and serve.

Per Serving: Calories: 55, Protein: 2g, Carbohydrates: 13g, Fat: 1g, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 555mg, Fiber: 4g.

Source: San Francicso Chronicle Typed by Katherine Smith From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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