Baby lettuce salad with tart raspberry vinaig

4 Servings

Ingredients

Quantity Ingredient
2 tablespoons Olive oil
4 tablespoons Raspberry vinegar
2 tablespoons Rich lamb stock
1 dash Black pepper; to taste
1 teaspoon Oregano; chopped
1 teaspoon Chives; chopped
4 cups Baby lettuce leaves

Directions

Recipe by: Elmar Prambs of the Riverside Cafe, Austin, TX Preparation Time: 0:10 Stir together oil, vinegar, and lamb stock in a small bowl. Add herbs as close to serving time as possible. Toss with baby lettuce and serve.

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