Bloody mary-tomato aspic

8 Servings

Ingredients

Quantity Ingredient
4 packs Gelatin, unflavored
3¾ cup Tomato juice; divided
¼ cup Water
1 teaspoon Celery salt
1 tablespoon Worcestershire sauce
1½ teaspoon Hot sauce
½ teaspoon Aromatic bitters
Lettuce
Cheese, Cottage
Date: 08-22-94

Directions

Soften gelatin in ¾ cup tomato juice and ¼ cup water; let stand 5 minutes.

Combine 3 cups tomato juice, celery salt, Worcestershire, hot sauce, and bitters in a saucepan; bring to a boil. Remove from heat and add gelatin mixture, stirring until gelatin dissolves.

Pour into an oiled 4-½ cup ring mold; chill until firm. Unmold on lettuce-lined serving plate, and fill center with cottage cheese.

SOURCE: Southern Living Magazine, sometime in 1981. Typos by Nancy Coleman. From: Nancy Coleman

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