Tomato basil cheese spread

1 Cups

Ingredients

Quantity Ingredient
¼ cup Milk
8 ounces Fontina cheese, rind removed
1 pack 3 oz. pkg. cream cheese,
Softened
⅛ teaspoon Garlic powder
2 tablespoons Finely chopped sun-dried
Tomatoes in oil, drained
1 tablespoon Chopped fresh basil

Directions

Directions;

In food processor bowl with metal blade, combine milk, cheeses and garlic powder. Process until smooth. By hand, stir in tomatoes and basil. Spoon into serving bowl. Serve with crackers. Store in refrigerator

Source Holiday cookbook by Pillsbury submitted by marina From:matejka@... (Anita A. Matejkadate:96-09-09 23:43:38 Edt

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