Triple cheese spread
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Cottage cheese |
½ | cup | Shredded Swiss |
¼ | cup | Grated Parmesan |
2 | tablespoons | Milk |
⅛ | teaspoon | Dill weed |
⅛ | teaspoon | Pepper |
¼ | cup | Shredded carrots |
¼ | cup | Unsalted sunflower seeds |
(opt) |
Directions
In a blender or food processor, combine cheeses, milk, dill and pepper. Process until smooth. Stir in carrots. Cover and chill.
Just before serving, stir in the sunflower seeds, if desired.
Makes 1¾ c
From: Terri Woltmon Date: 09 Apr 94 Submitted By GAIL SHIPP On 08-25-95
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