Tomato basil quiche

6 Servings

Ingredients

Quantity Ingredient
2 Onions, medium chopped
2 Tomatoes, medium chopped
1 tablespoon Extra Virgin Olive Oil
1 cup Basil, fresh chopped *
6 Eggs
1½ cup Milk
1½ cup Cheese, grated, your choice
9\" Prepared Pie Crust
Thin Cheese Slices for Top

Directions

* ¼ cup dried basil may be used Bake crust 5 minutes at 400. Lower heat to 350. Saute onion nad tomato until onion is soft. add basil and cook until wilted. Remove from heat, set aside. Beat eggs and milk together, set aside. Spread vegetables in crust, add grated cheese, pour milk mixture over, stir slightly. Top with cheese slices. Bake 45 minutes, or until set and crust is golden.

Posted to recipelu-digest by jeryder@... (Judy E Ryder) on Feb 08, 1998

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