Tomato-spring onion quiche

6 Servings

Ingredients

Quantity Ingredient
1 9-\" pastry shell
1 cup Sliced spring onions
4 Strips bacon; cooked crisp
1 cup Grated cheddar cheese
5 Eggs
¾ cup Half & half
½ teaspoon Salt
¼ teaspoon Black pepper
⅛ teaspoon Garlic powder
3 Plum tomatoes; thickly sliced (3 to 4)
1 teaspoon Italian seasoning
1 Green pepper; (optional)

Directions

Preheat oven to 350. Cook bacon until crisp, and drain and crumble. Spread sliced onions over pie crust. Top with crumbled bacon (green peppers) and cheese. Put eggs, half and half, salt, pepper, and garlic powder in the blender. Blend until well mixed. Pour egg mixture over ingredients in pie crust. Carefully arrange tomato slices on top and sprinkle with herbs. Bake at

350 for 30-40 minutes.

Recipe by: Lisa

Posted to MC-Recipe Digest by MeLizaJane <MeLizaJane@...> on Apr 30, 1998

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