Tomato fish cossack stew

6 servings

Ingredients

Quantity Ingredient
2 Onions, chopped
2 Garlic clove; minced
1 tablespoon Oil
36 Tomato; peeled OR
16 ounces Canned stewed tomatos
8 ounces Tomato sauce
1 Potatoes
2 tablespoons Dill freshly chopped
1 teaspoon Thyme leaves
1 tablespoon Lemon juice fresh
3 Bay leaves
¼ teaspoon Black pepper
1 tablespoon Parsley; chopped
2 pounds Fish; boneless & cubed 1/2\"

Directions

Cook onion and garlic in oil till tender. Cut up tomatoes. Peel and chop potato. Stir in undrained tomatoes, tomato sauce, potato, dill,bay leaves, thyme, and pepper. Bring to boil, reduce heat, cover, and simmer 30 minutes Stir in fish, lemon juice,& parsley.

Bring to boil, reduce heat, cover & simmer 3-5 minutes more.

Origin: Ludymila Rusteshenko, Odessa, Ukraine, circa 1995

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