Tomato herb pasta

2 servings

Ingredients

Quantity Ingredient
1½ cup All purpose flour
⅔ cup Tomato paste
1 teaspoon Garlic powder
2 tablespoons Minced fresh parsley
2 tablespoons Minced fresh basil

Directions

In a large bowl, combine all ingredients until dough forms a ball.

Turn dough out onto a floured surface & knead till smooth & pliable like bread dough, dry but not cracking.

Place dough in a bowl, cover with plastic wrap & let rest for at least 30 minutes. Shape & cook dough as desired.

"Vegetarian Gourmet" Spring 1994 Submitted By MARK SATTERLY On 05-20-95

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