Tomato sauce with herbs

4 servings

Ingredients

Quantity Ingredient
2 tablespoons Olive oil
2 Cl Garlic; minced
½ cup Bell peppers; chopped
2 cups Tomatoes; cored/halved/seede
2 tablespoons Basil
2 tablespoons Parsley
2 teaspoons Oregano
2 teaspoons Marjoram
1 teaspoon Rosemary

Directions

Recipe by: Pasta Light Preparation Time: 0:20 In a skillet, heat oil over moderate heat. Add garlic and peppers until tender. Add tomatoes, basil, parsley, oregano, marjoram, and rosemary. Cook just until tomatoes' juices thicken, 7 to 10 minutes. Pour over cooked pasta.

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