Tomato jam (letts)

1 Servings

Ingredients

Quantity Ingredient
1½ kilograms Tomatoes
100 grams Glace pineapple
1 Green apple
1 tablespoon Grated lemon rind
½ cup Lemon juice
3½ cup Sugar

Directions

Peel & coarsely chop tomatoes. Coarsely chop pineapple. Peel, core & grate apple. Combine the fruit in a large pot. Bring to a boil, simmer uncovered for 20 minutes. Stir in lemon juice.

Add sugar & stir till dissolved. Boil rapidly, uncovered, for 45 minutes or until a setting point is reached. Remove from heat & stand for 5 minutes. Pour into warm sterile jars & seal.

Letts, "Jams, Pickles & Chutneys"

Related recipes