Tomato white wine sauce

1 servings

Ingredients

Quantity Ingredient
1½ tablespoon Shallots, minced minced
1⅓ cup Fish or chicken stock
1 Bay leaf
1½ cup Tomatoes, peeled and seeded large garlic clove,
⅓ cup Dry white wine Thyme salt and pepper to taste

Directions

Simmer the shallots and garlic, in a saucepan with the stock or wine and herbs. When the liquid has reduced to about 2 tbs, in 5 minutes or so, stir in the tomatoes. Cover the pan for several minutes so the tomatoes render their juices, then uncover and boil several minutes until the sauce thickens to the consistency you want .

Related recipes