White wine sauce
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter Buds¨ -- liquid |
| 4 | ounces | Mushrooms -- sliced |
| 2 | tablespoons | Flour |
| ½ | teaspoon | Lite salt (optional) |
| ¼ | cup | Dry white wine |
| 1 | cup | Strained cooking liquid from |
| Sole | ||
| ½ | cup | Evaporated skim milk |
| 1 | Egg Beaters¨ 99% egg | |
| Substitute -- beaten | ||
Directions
Saute mushrooms in liquid Butter Buds for 5 minutes. Remove from heat.
Stir in flour and lite salt until smooth. Gradually stir in wine, liquid from fish, and evaporated skim milk.
Bring to a boil, stirring; reduce heat; simmer 5 minutes. Stir a little of hot mixture into Egg Beater; mix well. Pour back into saucepan; mix well.
Cook, stirring 2-3 minutes. Pour sauce over warm fillets. Serve immediately.
Recipe By : Butter Busters - Mycoskie From: Hp_walls@... Date: Mon, 15 Jul 1996 14:00:51 ~0400 (