White wine sauce

6 Servings

Ingredients

Quantity Ingredient
2 tablespoons Butter Buds¨ -- liquid
4 ounces Mushrooms -- sliced
2 tablespoons Flour
½ teaspoon Lite salt (optional)
¼ cup Dry white wine
1 cup Strained cooking liquid from
Sole
½ cup Evaporated skim milk
1 Egg Beaters¨ 99% egg
Substitute -- beaten

Directions

Saute mushrooms in liquid Butter Buds for 5 minutes. Remove from heat.

Stir in flour and lite salt until smooth. Gradually stir in wine, liquid from fish, and evaporated skim milk.

Bring to a boil, stirring; reduce heat; simmer 5 minutes. Stir a little of hot mixture into Egg Beater; mix well. Pour back into saucepan; mix well.

Cook, stirring 2-3 minutes. Pour sauce over warm fillets. Serve immediately.

Recipe By : Butter Busters - Mycoskie From: Hp_walls@... Date: Mon, 15 Jul 1996 14:00:51 ~0400 (

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