Tomato-egg blender dressing

1 Servings

Ingredients

Quantity Ingredient
1 cup Tomato juice
2 Hard cooked eggs, shelled/quartered
¼ cup Chopped onion
3 tablespoons Cider vinegar
2 tablespoons Vegetable oil
1 teaspoon Worcestershire sauce
1½ teaspoon Sugar

Directions

Process all ingredients in a blender or food processor until smooth. Pour into a jar and refrigerate up to a week.

Recipe by: Woman's Day - 3/31/97 Posted to MC-Recipe Digest V1 #603 by The Taillons <taillon@...> on May 08, 1997

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