Tomato vinagrette

4 servings

Ingredients

Quantity Ingredient
3 Tomatoes, cut into wedges
½ Onion, minced
1 Clove Garlic, minced
⅓ cup Olive Oil
¼ cup Wine Vinegar
1 tablespoon Basalmic Vinegar
2 tablespoons Parsley, minced
1 pinch Red Pepper, crushed
Salt
Ground Pepper

Directions

VINAGRETTE

Mix vinagrette ingredients together and toss with tomatoes. Chill.

Per Serving: Calories: 198, Protein: 1g, Carbohydrates: 8g, Fat: 18g, Saturated Fat: 2g, Cholesterol: 0mg, Sodium: 9mg, Fiber 2g.

Source: San Francisco Chronicle Typed by Katherine Smith

Related recipes