Tomato-maui onion salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Italian plum tomatoes, sliced | |
| 1 | bunch | Basil, coarsely chopped |
| 1 | Maui or red onion, thinly sliced | |
| 1 | tablespoon | Olive oil (opt) |
| 2 | tablespoons | Wine vinegar |
| Freshly ground pepper | ||
| Chives | ||
Directions
Arrange tomato slices on serving platter or 6 individual plates. Top with basil and onion slices. Sprinkle with oil, vinegar and pepper.
Garnish platter with long, uncut chives. Makes 6 servings. Recipe can be prepared at least 1 hour before serving.
Each serving contains about: 47 calories; 8 milligrams sodium; 0 cholesterol; 3 grams fat; 6 grams carbohydrates; 1 gram protein; 0.65 grams fiber.
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