Tomato-pearl onion chutney

16 Servings

Ingredients

Quantity Ingredient
1 large Yellow onion -- minced
2 Cloves garlic -- minced
1 tablespoon Olive oil
5 Tomatoes -- diced
1 tablespoon Minced fresh ginger
2 tablespoons Tomato paste
1 teaspoon Dry mustard
2 tablespoons Apple cider vinegar
½ teaspoon Salt
1 tablespoon Honey
¼ teaspoon Ground dried red chiles
¼ cup Raisins
2 tablespoons Minced parsley
1 teaspoon Fresh oregano -- minced
10 ounces Pearl onions -- peeled

Directions

In a medium saucepan over medium heat, saute yellow onion and garlic in oil for 5 minutes; add tomatoes, ginger, tomato paste, dry mustard, vinegar, salt, honey, dried chiles, raisins, parsley, and oregano. Cook for 20 minutes. Add pearl onions and cook for 25 minutes more. Cool slightly before serving.

Makes 3-¼ cups.

Recipe By : The California Culinary Academy File

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