Tomato-vegetable soup (de

100 Servings

Ingredients

Quantity Ingredient
6¼ gallon WATER; BOILING
4 pounds SOUP TOMATO VEG #2 1/2

Directions

1. STIR SOUP MIX INTO BOILING WATER.

2. RETURN SOUP MIXTURE TO A BOIL. REDUCE HEAT. COVER; SIMMER 20 MINUTES OR UNTIL VEGETABLES ARE TENDER. :

Recipe Number: P01800

SERVING SIZE: 1 CUP (8 O

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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