Tootie's zucchini casserole
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Zucchini |
| 1 | pounds | Ground beef, cooked, drained |
| 1 | Onion, chopped | |
| 1 | cup | Rice, cooked |
| 1 | teaspoon | Oregano |
| 1 | teaspoon | Garlic salt |
| 1 | cup | Cottage cheese |
| 1 | can | (10 3/4 oz) cream of mushroom soup |
| 1 | cup | Cheddar cheese, shredded |
Directions
Cut zucchini in ½ inch pieces and cook until barely tender, drain/ Place ½ of zucchini in bottom of a 9 x 13 inch baking dish. (I spray dish with pam) In skillet, combine ground beef, onion, rice and seasonings. Pour meat mixture over zucchini, spoon cottage cheese on top, add remaining zucchini.
Spread soup over all and sprinkle with cheese. Bake at 350° uncovered until bubbly.
Recipe by: Tootie Dennis Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@... (MRS IRA M DENNIS) on 8 Ap, r 1997
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