Zucchini egg casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter or margaine |
| 1 | Thinly sliced sweet onion | |
| 1 | pounds | Zucchini |
| 2 | teaspoons | Seasoned salt |
| ½ | teaspoon | Seasoned pepper |
| 6 | Eggs | |
| 1 | cup | Milk |
| 6 | ounces | Mozzarella cheese |
Directions
Melt butter in electric skillet at 350 degrees. Add onion adn saute about 10 minutes. Slice unpeeled zucchini into ½ inch slices. Add zucchini, salt and pepper to onions, saute 6 minutes. Reduce heat to 220 degrees.
Beat eggs slightly. Add milk. Pour eggs over vegetable mixture. Bake about 15 minutes in skillet. Top with cheese slices. Bake about 5 more minutes or until cheese melts. Serves 6.
Posted to EAT-L Digest 25 Aug 96 From: Pam and KerryAnn Cobb <priss@...> Date: Mon, 26 Aug 1996 10:29:31 -0500
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