Top gun bourbon and sweet potato pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sweet potatoes -- mashed |
| 3 | Eggs | |
| 4 | tablespoons | Margarine |
| 1 | cup | Sugar |
| 1 | teaspoon | Vanilla |
| 1 | teaspoon | Nutmeg |
| 1 | tablespoon | Lemon juice |
| ½ | cup | Bourbon |
| 1 | 9 inch pie crust -- unbaked | |
Directions
Mix together all ingredients thoroughly. Pour into 9-inch unbaked pie crust and bake at 325 degrees for 45 minutes. This has a strong bourbon taste. You might want to use only half the bourbon called for with another liquid to make up the remaining liquid needed.
Recipe By : Jo Anne Merrill
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