Bourbon pecan pie-ny times
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1¼ | cup | Flour;all purpose |
1 | teaspoon | Salt |
4 | tablespoons | Butter;sweet,cold&cut up |
3 | tablespoons | Shortening; cold |
3 | tablespoons | Water; ice |
3 | Eggs; beaten | |
1 | cup | Sugar |
½ | cup | Light corn syrup |
½ | cup | Dark corn syrup |
⅓ | cup | Butter; melted unsalted |
2 | tablespoons | Bourbon |
½ | teaspoon | Salt |
1 | cup | Pecans; chopped |
Directions
WENDY CERACCHE DBCP84B
THE CRUST
THE FILLING
>>> Continued to next message --- þ SLMR 2.1a þ Very funny, Scotty.
Now beam up my clothes, too. ~-- WM v3⅒/93-1203 ======================================================= =================== BBS: Ned's Opus Date: 03-16-94 (09:29) Number: 224 From: JR BYERS Refer#: NONE To: RACHEL HUXLEY Recvd: NO Subj: Pecan Pie 4/4 Conf: (6) Intercoo
Related recipes
- Bourbon & chocolate pecan pie
- Bourbon and chocolate pecan pie
- Bourbon pecan cake
- Bourbon pecan pie
- Bourbon pie
- Bourbon-pecan pumpkin pie
- Classic pecan pie
- Favorite pecan pie
- Impossible pecan pie
- Jeanne's kentucky bourbon pecan pie
- Kentucky pecan pie
- New orleans pecan pie
- Pecan pie
- Pecan pie rbtn28a
- Pecan pie #3
- Pecan pie #4
- Pecan pie 1
- Plantation pecan pie
- Rum pecan pie
- Walnut bourbon pie