Kentucky bourbon sweet potatoes
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Sweet potatoes; cooked |
| OR | ||
| 2 | cans | Sweet potatoes, 16 oz well drained |
| 1 | cup | Sugar |
| ¾ | cup | Pecans; chopped |
| ¾ | cup | Brown sugar |
| ½ | cup | Bourbon |
| 2 | Eggs | |
| ½ | cup | Margarine |
| 1 | teaspoon | Nutmeg |
| 1 | teaspoon | Vanilla |
| ½ | cup | Margarine |
Directions
TOPPING
Recipe by: Come and Get It! by Jr. Welfare League of Talladega, Al Mash sweet potatoes. Add sugar, bourbon, eggs, margarine, nutmeg, and vanilla. Beat until well blended. Turn into a 2 qt shallow baking dish. Topping: In a saucepan, stir margarine, nuts, and brown sugar together. When margaine is melted, spoon on top of potatoes. Bake uncovered at 350 degrees for 30 mins.
YIELD: 6 servings.
Originally to book submitted by Hilda Fannin.
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