Top of stove spareribs

Ingredients

Quantity		Ingredient
3	pounds	Spareribs or pork chops
¾	cup	Water
2	tablespoons	Vinegar
2		Onions, sliced
1	teaspoon	Chili powder
¼	teaspoon	Cayenne pepper
¾	cup	Catsup
2	tablespoons	Brn. sugar, packed
2	tablespoons	Worcestershire sauce
1	teaspoon	Paprika
½	teaspoon	Black pepper
1	tablespoon	Oil

Directions

Season meat, brown in oil. Add sliced onions. Mix other ingreds.

Cover and let simmer abt. 3 hrs, or until tender. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A

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