Top secret mcdonald's mcd.l.t.
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Sesame seed hamburger bun | |
⅛ | teaspoon | Prepared mustard |
1 | teaspoon | Catsup |
2 | mediums | Onion rings;chopped |
3 | Dill pickle slices | |
¼ | cup | Chopped lettuce |
1 | tablespoon | Mayonnaise |
1 | slice | American cheese |
2 | Tomato slices | |
¼ | pounds | Ground beef |
1 | dash | Salt |
Directions
Lightly brown both halves of the hamburger bun, face down, in a hot pan.
Set aside; keep the pan hot. Build the cool side of the sandwich in the following stacking order from the bottom up: bottom bun, mustard, catsup, chopped onion, pickle slices, chopped lettuce, mayonnaise, American cheese slice, tomato slices.
With you r hands, form the ground beef into a thin patty slightly larger in diameter than the bun. Cook the patty in the hot pan for 2-3 minutes per side. Salt lightly
Build the hot side in the following stacking order from the bottom up: top bun, beef patty.
When you are ready to eat, slap the cool side and the hot side together.
SOURCE: Todd Wilbur's Top Secret Recipes Note: 5 years after this sandwich was introduced, it was dropped by McDonald's and replaced with the McLean Deluxe. Note: Who was the very first Ronald McDonald back in 1963? Willard Scott
Recipes sent to me from Bill, wight@...
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