Mcdonald's peppercorn dressing
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| WALDINE VAN GEFFEN | ||
| VGHC42A----- | ||
| ½ | cup | Bottled buttermilk or ranch |
| ¼ | cup | Kraft's mayo |
| 1½ | teaspoon | Dijon mustard |
| ½ | teaspoon | Coarse black pepper |
| dash | Worcestershire | |
Directions
Mix all ingredients. Keep refrigerated and tightly covered to use in 10 days. Source: Gloria Pitzer. Recipe By :
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