Topsy turvy pie^
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| ½ | cup | Chopped onion |
| ¼ | cup | Chopped green pepper |
| 1 | can | (8oz) tomato sauce |
| 1 | cup | Buttermilk bisquick |
| ¼ | cup | Milk |
| 1 | can | (4 1/2oz) chopped olives, |
| Drained | ||
| ½ | teaspoon | Salt |
| 1 | teaspoon | Chili powder |
| 2 | tablespoons | Butter |
Directions
FILLING
TOPPING
Brown beef, onion, and pepper; drain. Add sauce, olives, salt and chili powder; mix well. Pour into a 9" pie plate; set aside.
Combine topping ingredients; beat 15 strokes. Knead 8-10 times. Roll into 10" circle; cover pie, crimping edges to seal. Cut a couple of stem vents in top. Bake at 425F. 15-20 minutes. Let cool a few minutes before inverting onto serving plate.
Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-30-95
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