Topsy-turvy apple cinnamon rolls
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Apple pie filling; DIVIDED |
| ⅓ | cup | Pecans; chopped |
| ¼ | cup | Brown sugar; packed |
| 1 | can | Cinnamon sweet rolls; 11 oz. refrigerated |
Directions
Line bottom of a 9" square or round baking pan with waxed paper, or baking parchment. Combine 1 cup of the filling with pecans and sugar and spread into pan. Arrange rolls on top of apple mixture. Microwave on med-high for about 8-10 minutes rotating pan till rolls are light and springy to touch.
Invert onto plate immediately and serve with remaining filling, warmed and poured over.
NOTES : Make home made cinnamon rolls and bake till golden brown.Use brown sugar , pecans, and raisins in home made rolls. Invert immediately. For each individual serving: Pour some of the warmed fruit filling onto a plate and arrange roll on top.Top with whipped cream or a drizzle of cream.
Recipe by: Lisa Lepsy Posted to TNT - Prodigy's Recipe Exchange Newsletter by Babygoil@... on Aug 1, 1997
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