Topsy turvy apple pie

8 Servings

Ingredients

Quantity Ingredient
¼ cup Butter,softened
½ cup Pecan halves
½ cup Brown sugar
1 x Pastry for a 2 - crust,
1 x 9\" pie
6 cups Apples,peeled,cored & sliced
1 tablespoon Lemon juice
½ cup Sugar
1 tablespoon Flour
½ teaspoon Cinnamon
½ teaspoon Ground nutmeg

Directions

Spread butter evenly on the bottom and sides of a 9" pie plate. Press nuts,round side down,into butter on bottom of plate.Pat brown sugar evenly over nuts. Roll out pastry for bottom crust;place in pie plate over sugar. Sprinkle apples with lemon juice. Combine flour,cinnamon,nutmeg and a dash of salt.Toss with apples. Turn into pie plate;spread evenly to keep top level. Roll out remaining pastry;adjust over apples and seal.

Prick top with fork. Bake @ 400 degrees for 50 minutes. Remove from oven;cool 5 minutes.Place serving plate on top of pie and invert.carefully remove pie plate. Serve warm or cool.

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