Tortilla dumpling soup

8 servings

Ingredients

Quantity Ingredient
¼ cup Casera Sauce; *
4 cups Chicken Broth
½ cup Instant Corn Tortilla Mix;
½ teaspoon Baking Powder
½ teaspoon Red Chiles; Ground
¼ teaspoon Salt
2 tablespoons Onion; Chopped
1 tablespoon Parsley; Snipped
1 each Egg; Large
2 tablespoons Milk

Directions

* See Shrimp soup or Sowest2 for Casera Sauce Recipe.

~------------------------------------------------------ ~----------------- Heat Casera Sauce and broth to boiling in a 3-quart saucepan. Mix remining ingredents except milk; stir in milk.

Shape dough by teaspoonfuls into small balls; add to broth mixture.

Cover and cook over medium heat 15 minutes. Sprinkle with chopped green onion, if desired.

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