Tortilla soup (chicken w/rice and ro-tel)

1 quart

Ingredients

Quantity Ingredient
2 eaches (10-3/4 oz) cans reduced sodium chicken with rice soup; undiluted
1 each 10 oz can tomatoes with green chiles ( Ro-Tel )
Tortilla chips; broken
Shredded cheddar cheese

Directions

Combine soup and tomatoes with green chiles in a saucepan. Cook over medium heat until thoroughly heated, stirring occasionally.

Sprinkle each serving with chips and cheese.

Nina Holloway of Texas in September, 1990"Southern Living" Typos by Jeff Pruett

Submitted By JEFF PRUETT On 09-27-95

Related recipes