Tournedos rossini
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Filet steaks; 3/4 to 1-inch thick | |
| 1½ | tablespoon | Butter |
| 1½ | tablespoon | Oil |
| 1 | cup | Stock |
| ½ | cup | Red wine |
| 1 | tablespoon | Cornstarch |
| Salt & pepper to taste | ||
Directions
In large, heavy skillet heat butter & oil over moderately high heat until butter foam subsides. Saute steak 3-4 minutes on each side. Remove from heat. Season quickly with salt & pepper. Keep warm while making sauce. Pour fat out of skillet. Stir in stock & boil hard. Mix red wine & cornstarch together. Add to stock. Pour over steaks & serve.
MRS JEROME (BRIGITTE) WEBSTER
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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